| Market Research Firm Discovers a Link between the Perception of Taste and One's Job and Hobbies |
| Written by Maryanne Euthalia |
| Tuesday, 17 February 2009 15:05 |
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"Our perception, skills and physical traits are greatly determined by our hormones while we are still a fetus. Based on this Hormonal Fingerprint, we can predict an individual's preferred food, beverage, color and shapes as well as his perfect matching job, hobby or even partner," explains Prof. Diana Derval, President and Research Director. Prof. Derval continues, "For example, we have discovered that nurses and rugby men are more likely to be non-tasters - that means they host fewer taste buds on their tongue and can therefore eat or drink almost anything including bitter, spicy and very sweet food. On the other hand, entrepreneurs and ballerinas are super-tasters and more picky with food." Vidya Sagar Gannamani, Category Leader, Beverage Appliances at Philips, shares: "We discovered and experienced with Prof. Diana Derval the Hormonal Fingerprint. This remarkable biological fact explains why our perception of taste is at the same time unique and predictable" The Hormonal Fingerprint is explained in a video produced in partnership with COPUS 2009 Year of Science (Coalition for the Public Understanding of Science) and NEMO Science Center. The video and more information about the agenda is available at www.derval-research.com About DervalResearch Agenda: Add this page to your favorite Social Bookmarking websites |

